Blackwater Valley Countryside

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October in the Valley

What you can expect to see...

After a dismal summer the latter part of September turned out really pleasant and warm, but now that October’s arrived we can expect rain and wind and there’s every possibility that the temperature will plummet and we may even have frost.

One heavy frost is all that it takes to bring the Ash leaves fluttering to the ground. Ash is the only native forest tree with a two-stage leaf-shedding process. The leaflets fall first, although the actual leaf stalks remain on the twigs for a day or two longer. The Ash seeds - the familiar keys - remain on the tree until spring. Some Ash trees are all-male, producing pollen only, and at this time of year it is easy to spot them as they are the ones with no keys.

Common DarterOctober is a month of change and the colder weather also means the end for many adult insects. Species such
as the Common Darter and Common Hawker dragonflies are end-of-year specialists outlasting many more cold-sensitive species. They will be spending the last days before the first frosts laying eggs in mud and vegetation at the water’s edge that will carry the species through to next year.

Peacock Blackberries are now well past their best, but those that remain will be leaking purple juice attracting the last Red Admirals, Peacocks
and Small Tortoiseshells. During October these butterflies will be searching out rich nectar sources to enable them to survive the winter.

Wasp nectaring on ivy flowersOne important nectar source comes from the Ivy, it is one plant that is completely out of step with our seasons as it is in flower now and fruits in spring. At this time of year when you pass by an Ivy take a deep breath and you will probably notice the musty-scent of its flowers, which are are at their best now. The flowers secrete drops of nectar at dawn that attracts swarms of insects, including late season bees, wasps and butterflies.

Continue watching for bats feeding this month. Although they are not usually associated with this time of year, it’s not because they’ve hibernated as they are still very active, it’s just that you tend not to see them. As the nights start getting longer so the bats can afford to emerge after dark and still have plenty of time to feed. In fact with the young bats now on the wing as well there are more to be seen. This time of year they’re busy fattening themselves up to give themselves the greatest chance of surviving hibernation. A moonlit night and a strong torch will greatly help a search of ponds and lake edges looking for bats. For the less adventurous look around street lamps where bats feed on moths and other insects attracted to the light.

Get your binoculars out as this is the month when flocks of migrants arrive from Scandinavia including Starlings, Redwings, Fieldfares and Blackbirds feasting on the many hedgerow berries. Also keep a look out for the enchanting Grey Waytail our bird of the month.

 

  Bird of the Month
   Grey Wagtail >>>

 October sightings  >>>
 

 October events   >>>

                    

  

Did you know?

The wood of the Blackthorn has many uses:

  • An inlay for marquetry.
  • For making the teeth of hay-rakes.
  • For walking sticks.
  • To make the Irish shillelagh or cudgel.
Hawthorn berries

  

Hedgerow Harvest

 

As you go out and about this this month you’ll see the fruits and seeds of trees, shrubs and plants everywhere you go. The main purpose of these seeds is to get transported away from the parent plant to start a life of their own.

These seeds come in all shapes and forms, from the shiny conkers of the Horse Chestnuts and familar
acorns of the Oak, to the berries of Hawthorn and Dog Rose, Dogwood and Blackthorn to the delicate wind-dispersed seeds of
Wild Clematis and Creeping Thistle.

Buckthorn berries, known
as Sloes, have got to be one of the most deceptive hedgerow fruits around.
Their dark purple colour with a bluish surface bloom suggests they should be as tasty as plums, but their bitter taste make them virtualy inedible. It is only after a hard frost that they become edible, although even then the birds tend to ignore them. It is said that roasting sloes makes them more palatable, but
probably their main virtue is for making sloe gin.

Gather the ripe sloes now and prick or crush the berries and use them to half fill a bottle. Add sugar, cover with gin and seal. Gently turn the bottle once a week and you can enjoy the fruits of your labour at Christmas.


  Tell Us...
 
...about your wildlife sightings or anything else of interest that you see in the Valley. 
  Submissions will be included on these pages so we can build up our own monthly wildlife
  diary for the Valley. We would also love to receive any pictures.
  Please Email us with brief details, not forgetting to tell us where and when you made your
  sighting. Thank you to everyone who has previously sent us sighting details and pictures.   
  Please continue sending them in.